Olivienda Extra Virgin Olive Oil

Primera Edition is picked nearly two weeks ahead of our classic Early Harvest, capturing the Arbequina olive at its greenest and most concentrated. On the nose, expect vivid green fruitiness — fresh-cut herbs, artichoke, and a touch of green almond. On the palate, it's noticeably bolder and more structured than our standard Early Harvest, with a pronounced bitterness and a lively, peppery bite that builds at the back of the throat. This intensity comes from the natural rise in polyphenols that early picking brings - a limited-production reserve for those who love olive oil with real character.

Grown and harvested in Extremadura, Spain — one of the world's most celebrated olive oil regions, prized for its dry climate, mineral-rich soils, and centuries-old growing tradition. Our Arbequina olives are hand-picked and cold-pressed within hours of harvest to lock in freshness, aroma, and nutritional integrity.

Best enjoyed raw to preserve its full flavor and health properties: finish soups, drizzle over grilled vegetables or crusty bread, whisk into vinaigrettes, or use as a dip with a touch of sea salt. Its bold character also holds up beautifully in light sautéing and roasting.

Extra virgin olive oil is a cornerstone of the Mediterranean diet, prized for its monounsaturated fats and naturally occurring polyphenols. Enjoy as part of a varied, balanced diet and healthy lifestyle.

Keep in a cool, dark place, tightly sealed, away from direct light and heat. Once opened, use within 3 months for peak flavor. Avoid storing near the stove - heat and light are olive oil's biggest enemies.